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Throughout the business operations, the manufacturing processes usually would have some effects on the environment. To reduce the impact, we expand our circular agri-food model. Through sourcing quality local grown crops, promoting organic compost, actively verifying GHG emission levels, continuing with product carbon footprint certification, eco-friendly cultivation and animal welfare, these are the steps that we practice to reduce pollution and carbon emissions. Allow resources to be reused, and create a value chain with the farmers and the agricultural industry to minimize the environmental impact.

 

 

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