To reduce the impact to the environment from the business operations, we continue to practice agrifood circular model. Through increasing sourcing quality local grown crops, promoting organic compost, actively verifying GHG emission levels, continuing with product carbon footprint certification, implementing eco-friendly cultivation and animal welfare, these are the steps that we practice to reduce pollution and carbon emissions. Allow resources to be reused, and create a value chain with the farmers and the agricultural industry to minimize the environmental impact.



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