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For the operations in the laboratory, not only do we comply with ISO/IEC 17025, but we also emphasize safety measures. In 2020, two employees attended the “ Training on ISO/IEC 17025 Conformance”for total of 36 hours; 2 employees attended the “Guide to the Expression of Uncertainty in Measurement Seminar (Introductory)” for a total of 24 hours; 1 employee attended the “2020 Continuous Education in Chemical and Ionizing Radiation Testing Training for Laboratory Supervisors “ for a total of 6 hours; and, 1 employee attended “Regulations and Practical Cases on the Management of Toxic Chemical Substances” for a total of 2.5 hours.

The testing and calibration verification is conducted annually for all the instruments in the laboratory to ensure accurate analysis and reading. In 2020, there were 38 external calibration completed. 57 internal calibrations were performed by the qualified personnel. The results of external and internal calibrations all met the requirements.

To enhance our personnel testing capability, we schedule a monthly comparison test for our laboratory technicians. Comparable testings are conducted with the industry peers and TAF certified laboratories as well. In 2020, based on different testing items, we participated in three international proficiency testing programs such as Deutsches DRRR, British FAPAS, and LGC, respectively. The results of the proficiency tests were all “satisfactory”; they provided the independent assessments to our laboratory performance, and our personnel capabilities that we meet the international standards.

 

 

 

 

Charming Food Inspection Laboratory

The lab technicians at Charming Food possess relevant knowledge and skills to perform all the chemical and microorganisms’ analyses, including test for veterinary drug residues in foods and other indicating microbial inspections to ensure food safety.

 

 

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