Food inspection is crucial for food safety. Therefore, in accordance with laws and regulations, updating inspection methods and enhancing personnel capabilities is imperative. In 2020, we updated the following regulations:

1.[Method of Test for Mycotoxins in Foods - Test of Aflatoxins (MOHWT0001.04)], the mycotoxin analysis was originally performed on the high-performance liquid chromatography (HPLC), and it’s now upgraded and performed on a liquid chromatography-mass spectrometer ( LCMS).

2.In response to the regulation of [Sanitation Standard for Contaminants and Toxins in Food] which would take effect on January 1, 2021, we adopted the new requirements for our daily testing analysis in April 2020 (the Test of Multi-mycotoxins -11 inspection items), and met the regulatory requirements.

3.In compliance with the new announcement of [Sanitation Standards for Microorganisms in Foods] which would come into effect on July 1, 2021, we started to develop new inspection methods and procedures, which will be completed and implemented in 2021.




We successfully obtained the ISO/IEC 17025: 2017; CNS 17025: 2018 accreditation from the Taiwan Accreditation Foundation (TAF) in July 2020.We will continue to increase additional testing items and strive to provide efficient and reliable results with impartiality. Also, with the external inspection agencies, we are contracted with the Food Industry Research & Development Institute and SGS Taiwan Inspection Technology Co. , Ltd. to assist us in the inspection & certification.

Charming Food’s vision is to become “the number one choice on the dining table”. Through participating in the government’s traceability agricultural products certification program, source of breeder, breeding management, production processing and sale, all interconnected to ensure traceability, and risk assessment to allow for detailed controls to provide quality and safe products.


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