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With our existing FSSC 22000, ISO 22000 and HACCP certifications, we continue to improve, and pursue the highest standards in food safety; we further applied for SQF certification, an internationally recognized system. Not only do we improve and upgrade the hardware systems, but also re-educate and raise food safety awareness among our employees. In 2019, we were certified for SQF Level 3, a comprehensive implementation of safety and quality management system ensuring that action has been taken to correct or prevent poor quality or contamination through the HACCP process and FSSC 22000. Level 3 raises the bar by focusing on food quality, as well as safety.

 

We upheld high standards within our practice and also paving the way for global marketing as SQF certification virtually guarantees a higher degree of trust and acceptance in the global marketplace. All of the production lines of pressed vegetable oil, dried flakes of mackerel and bonito, ready-to-eat cereals based muesli, refined vegetable oil, and edible barley flakes are certified under these food safety management systems, a 100% factory certification. Charming Food, under the food safety management systems of ISO 22000 and HACCP certifications, all products in the production lines are also 100% certified.

 

In accordance with the laws and regulations, our production lines of dried flakes of mackerel/bonito and vegetable oil at Fwusow Industry, and the production line at arming Food, are staffed with 3 food technicians to monitor and audit all the food safety related compliances. Moreover, the food technicians are involved with planning and plementing the internal food safety and quality control systems to ensure effective operation within the production lines.

 

Furthermore, with continuous education in their field of specialty, our food processing employees also receive cross-departmental training in marketing, smart manufacturing, and management to offer premium products and services to our customers. US Soybean Export Council and Taiwan Refined Vegetable Oil Industry Association hosted the first Soy Oil Master Program in Taiwan for 2019. Two of our employees attended the program and were certified as the Soy Oil Masters. In 2019, 146 participants from the food processing plant took the training courses, which included the internal training in food safety systems and regulations, research and development, product inspection, and analysis, for a total of 1,219 hours.

 

 

SQF System training

SQF System training

SQF System training

SQF System training

SQF System Certifi cation Discussion Forum

SQF System Certifi cation Discussion Forum

SQF System Certifi cation Discussion Forum

SQF System Certifi cation Discussion Forum

 

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